Hearty White Bean and Cabbage Salad with Walnut Vinaigrette
A substantial and flavorful assembly salad featuring protein-rich white beans, crunchy seasonal cabbage, and a simple, nutty vinaigrette.
Ingredients
- carrot, grated50 g
- red onion, thinly sliced20 g
- olive oil20 ml
- apple cider vinegar10 ml
- salt1 g
- black pepper0.5 g
- canned white beans, drained and rinsed200 g
- white cabbage, finely shredded150 g
- walnuts, chopped20 g
- fresh parsley, chopped5 g
- dijon mustard5 g
Instructions
- 1Step 1
In a large bowl, combine the drained and rinsed white beans, shredded white cabbage, grated carrot, thinly sliced red onion, chopped walnuts, and chopped fresh parsley.
- 2Step 2
In a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, salt, and pepper to create the vinaigrette.
- 3Step 3
Pour the vinaigrette over the salad ingredients.
- 4Step 4
Toss gently to coat everything evenly.
- 5Step 5
Serve immediately.
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