Hearty Slovenian-Inspired Turkey and Sauerkraut Skillet
A comforting and protein-packed skillet meal featuring lean ground turkey and tangy sauerkraut, complemented by tender potatoes and aromatic caraway seeds, perfect for a cold January evening.
Ingredients
- Onion60 g
- Garlic5 g
- Tomato Paste20 g
- Olive Oil5 g
- Salt1 pinch
- Black Pepper1 pinch
- Ground Turkey270 g
- Sauerkraut250 g
- Potato250 g
- Caraway Seed2 g
- Water100 ml
- Paprika2 g
Instructions
- 1Step 1
Step 1: Peel potatoes and dice them into 1/2-inch cubes. Mince the onion and garlic. If sauerkraut is very salty, rinse it briefly and drain well.
- 2Step 2
Step 2: Heat olive oil in a large, deep skillet or pot over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.
- 3Step 3
Step 3: Add minced onion to the skillet and cook until softened, about 3 minutes. Stir in minced garlic, paprika, and caraway seeds, cooking for 1 minute until fragrant.
- 4Step 4
Step 4: Add diced potatoes, sauerkraut, tomato paste, and water to the skillet. Stir everything together. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10-12 minutes, or until potatoes are tender.
- 5Step 5
Step 5: Season with salt and pepper to taste. Serve hot.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.