Hearty Slovenian Chicken and Root Vegetable Stew
A warming and quick-cooking stew, inspired by traditional Slovenian goulash, featuring tender chicken breast, potatoes, carrots, onion, and cabbage in a savory paprika-spiced broth.
Ingredients
- Chicken Breast150 g
- Chicken Broth150 ml
- Carrot50 g
- Onion50 g
- Tomato Paste15 g
- Garlic5 g
- Olive Oil7.5 g
- Salt1.5 g
- Black Pepper0.5 g
- Potato150 g
- Cabbage75 g
- Paprika2.5 g
- Bay Leaf1 leaf
- Marjoram0.5 g
Instructions
- 1Step 1
Dice chicken breast into 1-inch pieces. Peel and dice potatoes, carrots, and onion into small, uniform pieces. Shred cabbage.
- 2Step 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 3-4 minutes. Remove chicken and set aside.
- 3Step 3
Add onion, carrots, and potatoes to the pot. Sauté for 3 minutes until slightly softened.
- 4Step 4
Stir in garlic, paprika, tomato paste, salt, pepper, bay leaves, and marjoram. Cook for 1 minute until fragrant.
- 5Step 5
Return chicken to the pot. Add shredded cabbage and chicken broth. Bring to a simmer, then reduce heat, cover, and cook for 5-7 minutes, or until vegetables are tender and chicken is cooked through.
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