Hearty Slovenian Beef & Root Vegetable Stew with Buckwheat
A comforting and protein-rich stew featuring tender lean beef and robust root vegetables like carrots and celery root, simmered in a savory broth. Served alongside wholesome buckwheat, it's a perfect hearty meal for a winter day in Slovenia.
Ingredients
- Beef Sirloin180 g
- Beef Broth200 ml
- Carrot100 g
- Onion50 g
- Garlic1 clove
- Olive Oil5 ml
- Salt1 pinch
- Pepper1 pinch
- Celery Root100 g
- Thyme0.5 tsp
- Bay Leaf0.5 leaf
- Buckwheat50 g
Instructions
- 1Step 1
Bring 250ml of water to a boil in a small saucepan. Add the buckwheat, reduce heat to low, cover, and simmer for 12-15 minutes until water is absorbed. Set aside.
- 2Step 2
While buckwheat cooks, trim and cut the beef sirloin into 2cm cubes. Peel and dice the carrot, celery root, and onion. Mince the garlic.
- 3Step 3
Heat the olive oil in a medium pot or deep skillet over medium-high heat. Add the beef cubes and sear on all sides for 3-4 minutes until browned. Remove beef and set aside.
- 4Step 4
Add the diced onion, carrot, and celery root to the pot. Sauté for 3-4 minutes until slightly softened. Add minced garlic and cook for another minute until fragrant.
- 5Step 5
Return the beef to the pot. Pour in the beef broth, add thyme and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.