Hearty Root Vegetable and White Bean Curry with Rice
A warming and comforting curry featuring seasonal root vegetables and protein-rich white beans in a fragrant, spiced tomato base, served over fluffy rice.
Ingredients
- Rice60 g
- Onion80 g
- Garlic10 g
- Tomatoes200 g
- Carrots100 g
- Spinach50 g
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Ginger5 g
- Curry Powder5 g
- Turmeric2 g
- Coriander2 g
- Vegetable Broth150 ml
- Potatoes100 g
- Celery Root100 g
- White Beans150 g
Instructions
- 1Step 1
Cook 120g rice according to package instructions (approx. 15 minutes active cooking time, may require longer simmering). Set aside.
- 2Step 2
While rice cooks, prepare the vegetables. Peel and chop 200g onion (approx. 3 minutes). Mince 20g garlic and 10g ginger (approx. 4 minutes). Peel and chop 200g carrots, 200g potatoes, and 200g celery root into bite-sized pieces (approx. 8 minutes).
- 3Step 3
Heat 20ml olive oil in a large pot or Dutch oven over medium heat (approx. 1 minute).
- 4Step 4
Add the chopped onion and sauté until softened, about 5 minutes.
- 5Step 5
Add the minced garlic and ginger and cook for 1 minute until fragrant.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.