Hearty Pork & Cabbage Skillet with Mushrooms
A comforting and savory one-pan skillet featuring tender pork loin, seasonal cabbage, and earthy mushrooms. This dish is rich in flavor and perfect for a cozy autumn evening, adhering to a high-protein, balanced macro profile.
Ingredients
- Onion60 g
- Garlic5 g
- Olive Oil10 ml
- Salt2 g
- Black Pepper1 g
- Pork Loin200 g
- Cabbage200 g
- Mushrooms100 g
- Vegetable Broth100 ml
- Caraway Seeds1 g
- Paprika2 g
- Fresh Parsley5 g
Instructions
- 1Step 1
Trim any excess fat from the pork loin and cut it into 2-3 cm cubes. Thinly slice the cabbage. Slice the mushrooms. Peel and finely chop the onion. Mince the garlic. Chop the fresh parsley. (7 minutes)
- 2Step 2
Heat olive oil in a large skillet or frying pan over medium-high heat. Add the pork cubes and sear for 4-5 minutes, turning occasionally, until browned on all sides. Remove pork from the skillet and set aside. (5 minutes)
- 3Step 3
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Add the minced garlic, sliced mushrooms, caraway seeds, and paprika. Cook for another 3-4 minutes, stirring, until mushrooms begin to soften. (7 minutes)
- 4Step 4
Return the pork to the skillet. Add the sliced cabbage and vegetable broth. Stir well, cover, and let it simmer for 5-6 minutes, or until the cabbage is tender-crisp and the pork is cooked through. (6 minutes)
- 5Step 5
Season with salt and black pepper to taste. Garnish with fresh chopped parsley before serving. (2 minutes)
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