Hearty Lean Beef & Cabbage Skillet with Buckwheat
A comforting and quick skillet meal featuring lean ground beef, sautéed with tender cabbage, carrots, and onions, served alongside hearty buckwheat. Perfect for a chilly January day.
Ingredients
- Ground Beef150 g
- Carrot50 g
- Onion50 g
- Garlic1 clove
- Olive Oil5 g
- Salt2 g
- Black Pepper1 g
- Green Cabbage200 g
- Buckwheat Kasha50 g
- Paprika2 g
Instructions
- 1Step 1
Step 1: Cook buckwheat kasha according to package directions. Typically, combine 50g buckwheat with 100ml water, bring to a boil, then simmer covered for 10-15 minutes until water is absorbed.
- 2Step 2
Step 2: While buckwheat cooks, finely chop the onion and garlic. Shred the green cabbage and julienne the carrot.
- 3Step 3
Step 3: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 4Step 4
Step 4: Add chopped onion, garlic, shredded cabbage, and julienned carrot to the skillet. Sauté for 5-7 minutes until vegetables are tender-crisp. Season with paprika, salt, and black pepper.
- 5Step 5
Step 5: Stir the cooked buckwheat into the skillet with the beef and vegetables. Mix well and serve hot.
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