Hearty Lean Beef and Root Vegetable Hash
A comforting and quick dinner featuring lean ground beef combined with seasonal potatoes, carrots, and onions, seasoned with paprika and marjoram for a hearty Slovenian-inspired meal.
Ingredients
- Lean Ground Beef240 g
- Beef Broth100 ml
- Carrot50 g
- Onion40 g
- Garlic5 g
- Olive Oil8 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Potato220 g
- Paprika1 tsp
- Marjoram0.5 tsp
Instructions
- 1Step 1
Step 1: Peel and dice potatoes into small, ½-inch cubes. Dice carrots, chop onion, and mince garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or pot over medium-high heat. Add lean ground beef and cook, breaking it up with a spoon, until browned, about 4-5 minutes. Drain any excess fat if necessary.
- 3Step 3
Step 3: Add diced potatoes, carrots, chopped onion, and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, stirring occasionally.
- 4Step 4
Step 4: Stir in beef broth, paprika, marjoram, salt, and black pepper. Bring to a simmer.
- 5Step 5
Step 5: Reduce heat to medium-low, cover, and cook for 5-7 minutes, or until vegetables are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking. Serve hot.
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