Hearty Ground Beef and Seasonal Vegetable Skillet with Roasted Potatoes
A flavorful and filling skillet meal featuring lean ground beef cooked with seasonal bell peppers, zucchini, and tomatoes, served alongside simple roasted potatoes.
Ingredients
- Lean ground beef180 g
- Onion75 g
- Bell pepper100 g
- Garlic5 g
- Canned diced tomatoes150 g
- Bell pepper100 g
- Olive oil10 ml
- Dried oregano2 g
- Salt2 g
- Black pepper1 g
- Zucchini100 g
- Paprika3 g
- Small potatoes260 g
Instructions
- 1Step 1
Preheat oven to 200°C.
- 2Step 2
Wash and cut the potatoes into bite-sized pieces. Toss with 5 ml of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and browned.
- 3Step 3
While potatoes are roasting, prepare the skillet.
- 4Step 4
Heat the remaining 5 ml of olive oil in a large skillet over medium-high heat.
- 5Step 5
Add the ground beef and cook, breaking it up with a spoon, until browned.
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