Hearty Ground Beef and Root Vegetable Hash
A comforting hash featuring savory ground beef and a medley of seasonal root vegetables, perfect for a chilly October evening.
Ingredients
- Ground beef400 g
- Beef broth100 ml
- Carrots150 g
- Onion100 g
- Garlic10 g
- Oil10 ml
- Salt2 g
- Pepper1 g
- Potatoes300 g
- Celery root100 g
- Parsnips100 g
- Thyme4 g
Instructions
- 1Step 1
Peel and dice potatoes, carrots, celery root, and parsnips into approximately 1.5 cm cubes (10 minutes). Chop the onion (3 minutes). Mince the garlic (2 minutes).
- 2Step 2
Heat oil in a large skillet over medium-high heat (1 minute). Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes. Drain excess fat if necessary.
- 3Step 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4Step 4
Add the diced root vegetables, minced garlic, thyme, salt, and pepper to the skillet. Stir to combine.
- 5Step 5
Pour in the beef broth. Bring to a simmer, then reduce heat, cover, and cook for 8 minutes, stirring occasionally, until vegetables are tender.
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