Hearty Ground Beef and Parsnip Skillet
A robust and comforting skillet meal featuring lean ground beef, sweet parsnips, and crisp cabbage, simmered in a rich broth with paprika for a warming and satisfying dinner.
Ingredients
- Ground Beef275 g
- Beef Broth100 ml
- Onion60 g
- Garlic10 g
- Olive Oil12.5 ml
- Salt1 g
- Black Pepper0.5 g
- Parsnips150 g
- Cabbage125 g
- Paprika2.5 g
Instructions
- 1Step 1
Step 1: Prepare vegetables: Peel and dice the parsnips into small cubes, thinly slice the cabbage, finely chop the onion, and mince the garlic (5 minutes).
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, for 4 minutes until browned. Drain any excess fat if necessary.
- 3Step 3
Step 3: Add the onion, garlic, parsnips, cabbage, paprika, salt, and black pepper to the skillet. Sauté for 3 minutes until vegetables start to soften.
- 4Step 4
Step 4: Pour in the beef broth, bring to a simmer, cover, and cook for 2 minutes until vegetables are tender-crisp.
- 5Step 5
Step 5: Serve immediately.
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