Hearty Chicken and Root Vegetable Stew
A warming and nutrient-dense stew featuring lean chicken and peak-season Slovenian root vegetables like potatoes, carrots, and celeriac, perfect for a cold February day. Flavored with garlic and fresh parsley.
Ingredients
- Chicken Breast200 g
- Carrot100 g
- Onion50 g
- Garlic5 g
- Olive Oil10 ml
- Salt2 g
- Black Pepper1 g
- Potatoes150 g
- Celeriac100 g
- Vegetable Broth150 ml
- Parsley5 g
Instructions
- 1Step 1
Dice the chicken breast into 1-inch cubes. Peel and dice the potatoes, carrot, and celeriac into similar-sized pieces.
- 2Step 2
Finely chop the onion and mince the garlic.
- 3Step 3
Heat olive oil in a medium saucepan or pot over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
- 4Step 4
Add the minced garlic and chicken breast cubes. Cook for 3-4 minutes, stirring, until the chicken is lightly browned on all sides.
- 5Step 5
Stir in the diced potatoes, carrot, and celeriac. Pour in the vegetable broth. Season with salt and black pepper.
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