Hearty Chicken and Root Vegetable Skillet
A comforting and quick skillet meal featuring lean chicken breast cooked with seasonal potatoes, carrots, and onion, seasoned to perfection for a warming winter lunch. Prioritizes fresh, local root vegetables common in Slovenia in January.
Ingredients
- Chicken Breast210 g
- Chicken Broth50 ml
- Carrot100 g
- Onion50 g
- Olive Oil13 g
- Salt1 pinch
- Black Pepper1 pinch
- Potato210 g
- Parsley5 g
- Paprika2 g
Instructions
- 1Step 1
Dice chicken breast into 1-inch pieces. Peel and dice potatoes and carrots into small, uniform cubes for quicker cooking. Finely chop the onion.
- 2Step 2
Heat olive oil in a large skillet or pan over medium-high heat. Add chicken and cook until browned on all sides, about 4-5 minutes. Remove chicken and set aside.
- 3Step 3
Add diced potatoes, carrots, and onion to the same skillet. Sauté for 5-7 minutes, stirring occasionally, until vegetables start to soften and brown.
- 4Step 4
Stir in paprika, salt, and black pepper. Return chicken to the skillet, add chicken broth. Bring to a simmer, then reduce heat, cover, and cook for another 5 minutes, or until chicken is cooked through and vegetables are tender.
- 5Step 5
Stir in fresh chopped parsley just before serving.
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