Hearty Chicken and Root Vegetable Skillet
A comforting and nutritious skillet meal featuring tender chicken breast pieces cooked with seasonal root vegetables like potatoes and carrots, flavored with aromatic onion and garlic.
Ingredients
- Chicken Breast200 g
- Chicken Broth100 ml
- Carrot50 g
- Onion50 g
- Garlic2 cloves
- Olive Oil12 ml
- Salt1 tsp
- Black Pepper0.5 tsp
- Potato150 g
- Parsley5 g
- Paprika1 tsp
Instructions
- 1Step 1
Cut chicken breast into 1-inch cubes. Peel and dice potatoes, carrots, and onion into similar-sized pieces. Mince garlic.
- 2Step 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 4-5 minutes. Remove chicken from skillet and set aside.
- 3Step 3
Add potatoes, carrots, and onion to the skillet. Cook, stirring occasionally, for 5-7 minutes until vegetables begin to soften.
- 4Step 4
Stir in minced garlic, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- 5Step 5
Return chicken to the skillet. Pour in chicken broth, bring to a simmer, then reduce heat to medium-low, cover, and cook for 5 minutes, or until chicken is cooked through and vegetables are tender. If needed, cook uncovered for a final minute to reduce liquid.
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