Hearty Cabbage and Sausage Skillet
A quick and satisfying skillet meal featuring seasonal cabbage, tender potatoes, and flavorful local sausage. Cooked with onions and carrots, it's a simple yet delicious lactose-free dish perfect for a busy day.
Ingredients
- Onion50 g
- Carrot50 g
- Olive Oil10 ml
- Salt1 g
- Pepper1 g
- Sausage150 g
- Potato150 g
- Cabbage150 g
- Water50 ml
Instructions
- 1Step 1
Dice the sausage into bite-sized pieces. Peel and dice the potatoes, onion, and carrot. Roughly chop the cabbage (10 minutes).
- 2Step 2
Heat the olive oil in a large skillet or pan over medium-high heat.
- 3Step 3
Add the diced sausage to the skillet and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
- 4Step 4
Add the diced onion and carrot to the skillet and cook, stirring, until softened, about 5 minutes.
- 5Step 5
Stir in the diced potatoes and chopped cabbage. Add the water, salt, and pepper. Stir to combine.
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