Hearty Buckwheat and Ground Beef Skillet
A comforting and nutritious skillet meal featuring lean ground beef, traditional Slovenian buckwheat, and a mix of seasonal winter vegetables like cabbage, carrots, and onions, all seasoned with savory spices and simmered in a rich tomato broth.
Ingredients
- Ground Beef200 g
- Beef Broth150 ml
- Carrot50 g
- Onion50 g
- Tomato Paste20 g
- Garlic Powder0.5 tsp
- Olive Oil5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Buckwheat Groats60 g
- Cabbage100 g
- Dried Marjoram0.3 tsp
Instructions
- 1Step 1
Finely chop the onion, dice the carrot, and thinly slice the cabbage.
- 2Step 2
Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
- 3Step 3
Add onion, carrot, and cabbage to the skillet with the beef. Sauté for 3-5 minutes until vegetables start to soften.
- 4Step 4
Stir in buckwheat groats, tomato paste, beef broth, garlic powder, dried marjoram, salt, and pepper. Bring to a simmer.
- 5Step 5
Reduce heat to low, cover, and cook for 10-12 minutes, or until buckwheat is tender and liquid is absorbed. Stir occasionally to prevent sticking.
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