Hearty Black Bean & Corn Tacos with Avocado Salsa
Flavorful and satisfying vegetarian tacos featuring seasoned black beans and corn, topped with a vibrant avocado salsa, all nestled in warm corn tortillas. A delicious and budget-friendly Mexican-inspired meal.
Ingredients
- Red Onion30 g
- Olive Oil0.5 tbsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Black Beans200 g
- Corn90 g
- Corn Tortillas3 pcs
- Avocado60 g
- Cilantro10 g
- Lime0.5 pcs
- Cumin0.5 tsp
- Chili Powder0.5 tsp
Instructions
- 1Step 1
Rinse and drain the canned black beans and corn.
- 2Step 2
Finely dice the red onion and chop the cilantro. Dice the avocado and combine with half of the red onion, cilantro, and a squeeze of lime juice for the avocado salsa. Season with a pinch of salt.
- 3Step 3
Heat olive oil in a skillet over medium heat. Add the remaining red onion and sauté for 2-3 minutes until softened.
- 4Step 4
Add the black beans and corn to the skillet. Season with cumin, chili powder, salt, and black pepper. Cook for 4-5 minutes, stirring occasionally, until heated through and fragrant.
- 5Step 5
While the bean mixture cooks, warm the corn tortillas in a dry skillet or microwave according to package instructions.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.