Hearty Beef & Root Vegetable Stew
A comforting and nutritious stew featuring tender beef and root vegetables simmered slowly with herbs in a rich, savory broth.
Ingredients
- lean beef sirloin/flank steak500 g
- carrots200 g
- yellow onion150 g
- garlic15 g
- cooking oil20 ml
- salt3 g
- black pepper1.5 g
- potatoes500 g
- dried herbs15 g
- water500 ml
- soy sauce (or tamari)45 ml
- cornstarch20 g
Instructions
- 1Step 1
Cut the lean beef sirloin/flank steak into 2.5 cm cubes. Season generously with salt and black pepper.
- 2Step 2
Dice the onion, carrots, and potatoes into roughly 2 cm pieces. Mince the garlic.
- 3Step 3
Heat 10 ml of cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches and sear on all sides until browned. Remove beef from the pot and set aside.
- 4Step 4
Add the remaining 10 ml of cooking oil to the pot. Add the diced onion, carrots, and potatoes and cook for 8-10 minutes, stirring occasionally, until slightly softened and beginning to brown.
- 5Step 5
Add the minced garlic and dried herbs (rosemary/thyme) and cook for 1 minute until fragrant.
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