Hearty Beef & Root Vegetable Hash with Quinoa
A robust and warming hash featuring lean ground beef, seasonal celeriac and beetroot, served alongside fluffy quinoa for a complete and satisfying dinner.
Ingredients
- Ground Beef221.6 g
- Quinoa66.5 g
- Onion66.5 g
- Olive Oil5.5 ml
- Salt2 g
- Black Pepper1 g
- Celeriac110.8 g
- Beetroot110.8 g
- Thyme2.8 g
Instructions
- 1Step 1
Rinse quinoa thoroughly. Cook quinoa according to package directions. (Typically 1 part quinoa to 2 parts water, simmer for 15 minutes, then rest for 5 minutes).
- 2Step 2
While quinoa cooks, peel and dice the celeriac, beetroot, and onion into small, uniform pieces.
- 3Step 3
Heat olive oil in a large skillet or non-stick pan over medium-high heat.
- 4Step 4
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- 5Step 5
Add diced celeriac, beetroot, and onion to the skillet with the beef. Season with thyme, salt, and black pepper.
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