Hearty Beef & Root Vegetable Hash
A robust and savory hash featuring lean ground beef, tender root vegetables like potatoes, carrots, and celeriac, seasoned with aromatic herbs and paprika for a comforting and satisfying meal.
Ingredients
- Lean Ground Beef150 g
- Carrots75 g
- Onion50 g
- Garlic1 clove
- Olive Oil10 ml
- Salt1.5 g
- Black Pepper0.5 g
- Potatoes200 g
- Celeriac75 g
- Smoked Paprika2.5 g
- Dried Thyme1 g
- Fresh Parsley5 g
Instructions
- 1Step 1
1. Wash and dice the potatoes, carrots, and celeriac into small, uniform cubes (8 minutes). Chop the onion (2 minutes) and mince the garlic (1 minute). Measure out spices (1 minute).
- 2Step 2
2. Heat the olive oil in a large skillet over medium-high heat (1 minute). Add the lean ground beef and brown it, breaking it apart with a spoon, for about 4 minutes (4 minutes). Drain any excess fat if necessary.
- 3Step 3
3. Add the chopped onion and minced garlic to the skillet. Sauté for 2 minutes until the onion softens and becomes translucent (2 minutes).
- 4Step 4
4. Stir in the diced potatoes, carrots, and celeriac. Cook, stirring occasionally, for about 8 minutes, until the vegetables are tender-crisp and lightly browned (8 minutes).
- 5Step 5
5. Stir in the smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute more to allow the flavors to meld (1 minute).
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