Hearty Beef and Vegetable Pasta
A comforting and flavorful pasta dish with lean ground beef, plenty of vegetables, and a rich tomato sauce, perfect for a satisfying dinner.
Ingredients
- Lean ground beef (90%)225 g
- Dry pasta (check dairy-free)40 g
- Onion50 g
- Garlic6 g
- Bell pepper75 g
- Canned crushed tomatoes200 g
- Bell pepper75 g
- Olive oil2.5 ml
- Dried herbs (oregano, basil)2.5 g
- Salt1 g
- Black pepper0.5 g
Instructions
- 1Step 1
Cook pasta according to package directions. Drain and set aside.
- 2Step 2
Mince onion and garlic. Dice bell pepper.
- 3Step 3
Heat olive oil in a large pan or pot over medium heat.
- 4Step 4
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 5Step 5
Add onion and bell pepper to the pan and cook until softened, about 5-7 minutes.
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