Hearty Beef and Vegetable Pasta
Tender slices of lean beef simmered in a rich tomato sauce with mixed vegetables and herbs, tossed with dairy-free pasta. A comforting and satisfying meal.
Ingredients
- Lean beef (sirloin or flank steak), thinly sliced6 oz
- Pasta (dry), dairy-free3 oz
- Medium onion, diced0.3 cup
- Garlic, minced1 clove
- Crushed tomatoes0.8 cup
- Olive oil1.5 tsp
- Salt0 pinch
- Black pepper0 pinch
- Frozen mixed vegetables1.5 cup
- Dried Italian herbs0.5 tsp
Instructions
- 1Step 1
Cook pasta according to package directions. Drain and set aside.
- 2Step 2
Heat olive oil in a large skillet or pot over medium-high heat.
- 3Step 3
Add the thinly sliced beef and cook until browned on all sides. Remove beef from skillet and set aside.
- 4Step 4
Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- 5Step 5
Add the minced garlic and cook for 1 minute until fragrant.
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