Hearty Beef and Root Vegetable Stew
A comforting and flavorful stew featuring tender beef and hearty seasonal root vegetables like carrots, parsnips, and celeriac, slow-cooked to perfection.
Ingredients
- Beef stewing cut (e.g., chuck)300 g
- Beef stock400 ml
- Onions150 g
- Garlic10 g
- Carrots100 g
- Tomato paste20 g
- Olive oil15 ml
- Salt3 g
- Black pepper2 g
- Parsnips100 g
- Celeriac100 g
- Sweet paprika5 g
- Bay leaf1 g
- Dried marjoram2 g
- Fresh parsley, for garnish5 g
Instructions
- 1Step 1
Cut beef into 2-3 cm cubes. Pat dry.
- 2Step 2
Peel and chop onions, carrots, parsnips, and celeriac into bite-sized pieces (approx. 2 cm cubes). Finely chop garlic.
- 3Step 3
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 4Step 4
Brown beef cubes on all sides in batches. Remove beef and set aside.
- 5Step 5
Add chopped onions to the pot and cook until softened, about 5-7 minutes.
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