Hearty Beef and Potato Stew
A comforting and robust stew featuring tender beef chunks, potatoes, carrots, and onions in a rich tomato base seasoned with garlic and herbs.
Ingredients
- Extra-lean ground beef600 g
- Carrots300 g
- Onion200 g
- Canned crushed tomatoes800 g
- Garlic (minced)20 g
- Olive oil30 ml
- Dried oregano4 g
- Salt4 g
- Black pepper2 g
- Potatoes500 g
- Water400 ml
- Dried basil4 g
Instructions
- 1Step 1
Cut the potatoes and carrots into roughly 2-3 cm chunks. Dice the onion.
- 2Step 2
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 3Step 3
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 4Step 4
Add the diced onion and cook until softened, about 5-7 minutes.
- 5Step 5
Stir in the minced garlic and cook for 1 minute until fragrant.
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