Hearty Beef and Bean Chili
A robust and flavorful chili featuring lean ground beef, kidney beans, tomatoes, and seasonal bell pepper, seasoned with classic Mexican spices for a comforting and high-protein dinner.
Ingredients
- Ground beef180 g
- Beef broth100 ml
- Onion70 g
- Garlic5 g
- Bell pepper80 g
- Canned diced tomatoes200 g
- Olive oil10 ml
- Bell pepper80 g
- Dried oregano1 g
- Salt1.5 g
- Black pepper0.5 g
- Kidney beans150 g
- Chili powder5 g
- Cumin3 g
- Smoked paprika2 g
- Corn kernels50 g
- Cilantro5 g
Instructions
- 1Step 1
Dice the onion and bell pepper into small pieces. Mince the garlic.
- 2Step 2
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- 3Step 3
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 4Step 4
Add the diced onion and bell pepper to the pot and cook for 5-7 minutes until softened.
- 5Step 5
Stir in the minced garlic, chili powder, cumin, smoked paprika, and dried oregano. Cook for 1 minute until fragrant.
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