Featured Recipe
Hard-Boiled Eggs with Seasonal Vegetables and Rye Bread
Hard-Boiled Eggs with Seasonal Vegetables and Rye Bread - A European lunch ready in 30 minutes.
35 min
2 servings
MEDIUM
Lunch
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
🎉
✨
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Ingredients
Servings:
2
Vegetables & Herbs2
- Cucumber200 g
- Tomatoes200 g
Additional Items2
- Eggs6 serving
- Rye Bread150 g
Instructions
- 1Step 1
Peel the pre-cooked hard-boiled eggs (0 minutes).
- 2Step 2
Slice the cucumber and tomatoes (0 minutes).
- 3Step 3
Arrange the eggs, sliced vegetables, and rye bread on two plates (0 minutes).
- 4Step 4
Serve immediately (0 minutes).
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