Grilled Chicken & Spring Green Salad with Avocado Lemon Vinaigrette
A light yet satisfying salad featuring tender grilled chicken breast, fresh spring greens, crisp radishes, cucumber, and spring onion, tossed in a zesty homemade lemon-herb vinaigrette with creamy avocado for healthy fats.
Ingredients
- Chicken Breast232.5 g
- Cucumber87.5 g
- Spring Onion30 g
- Garlic Powder0.5 g
- Olive Oil15 ml
- Lemon Juice17.5 ml
- Salt1.5 g
- Black Pepper0.5 g
- Mixed Greens115 g
- Radishes57.5 g
- Avocado50 g
- Fresh Parsley5 g
- Dijon Mustard5.8 g
Instructions
- 1Step 1
Step 1: Pat chicken breasts dry. Season with salt, pepper, and garlic powder. Heat a grill pan or outdoor grill to medium-high.
- 2Step 2
Step 2: Grill chicken breasts for 5-7 minutes per side, or until cooked through and internal temperature reaches 74°C (165°F). Let rest for 5 minutes, then slice.
- 3Step 3
Step 3: While chicken cooks, prepare the salad: Wash and thoroughly dry mixed greens. Thinly slice radishes and spring onion. Dice cucumber and avocado.
- 4Step 4
Step 4: For the vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, chopped fresh parsley, salt, and pepper in a small bowl.
- 5Step 5
Step 5: In a large bowl, combine mixed greens, cucumber, radishes, and spring onion. Add sliced chicken and avocado.
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