Grilled Chicken Salad with Asparagus and Radishes
A vibrant and fresh salad featuring lean grilled chicken breast, tender asparagus, crisp radishes, and mixed greens, dressed with a light lemon-Dijon vinaigrette, highlighting Slovenia's spring produce.
Ingredients
- Chicken Breast225 g
- Olive Oil22.5 ml
- Lemon Juice22.5 ml
- Salt2 g
- Black Pepper1 g
- Asparagus150 g
- Radish75 g
- Mixed Greens150 g
- Dijon Mustard7.5 g
- Fresh Dill5 g
Instructions
- 1Step 1
Step 1: Pat chicken breasts dry and season with salt and pepper. Heat a grill pan or outdoor grill to medium-high heat.
- 2Step 2
Step 2: Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 74°C (165°F). Let rest for 5 minutes, then slice.
- 3Step 3
Step 3: While chicken cooks, bring a small pot of salted water to a boil. Blanch asparagus for 2-3 minutes until tender-crisp. Drain and immediately plunge into ice water to stop cooking, then drain again.
- 4Step 4
Step 4: Thinly slice radishes. In a large bowl, combine mixed greens, blanched asparagus, and sliced radishes.
- 5Step 5
Step 5: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and chopped fresh dill. Season with salt and pepper to taste.
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