Grilled Chicken & Berry Quinoa Salad with Light Vinaigrette
A vibrant and refreshing summer salad featuring grilled chicken, mixed greens, sweet berries, and crunchy vegetables, tossed with a light homemade vinaigrette and hearty quinoa.
Ingredients
- Chicken Breast170 g
- Quinoa110 g
- Cucumber50 g
- Cherry Tomato100 g
- Red Onion25 g
- Olive Oil3.5 tsp
- Apple Cider Vinegar1 tbsp
- Salt1 pinch
- Black Pepper1 pinch
- Mixed Greens100 g
- Strawberry100 g
- Blueberry50 g
- Dijon Mustard1 tsp
- Basil5 g
Instructions
- 1Step 1
Pat the chicken breast dry and season with salt and pepper. Heat a grill pan or skillet over medium-high heat. Grill chicken breast for 4 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.
- 2Step 2
While chicken cooks, wash and dry mixed greens. Slice strawberries, halve cherry tomatoes, slice cucumber, and thinly slice red onion.
- 3Step 3
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper to make the vinaigrette.
- 4Step 4
In a large bowl, combine mixed greens, sliced strawberries, blueberries, cucumber, cherry tomatoes, red onion, and cooked quinoa.
- 5Step 5
Add the sliced grilled chicken to the salad. Pour the vinaigrette over the salad and toss gently to combine.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.