Garlic Shrimp & Vegetable Stir-fry with Rice
Succulent shrimp and a colorful medley of vegetables stir-fried in a flavorful garlic-ginger sauce, served over fluffy rice.
Ingredients
- Cooked rice1 cup
- Rice vinegar0.5 tbsp
- Medium onion0.3 pcs
- Garlic cloves, minced1 pcs
- Garlic powder0.3 tsp
- Rice vinegar0.5 tbsp
- Sesame oil0.5 tbsp
- Olive oil1 tbsp
- Salt0 taste
- Black pepper0 taste
- Raw shrimp, peeled and deveined8 oz
- Frozen mixed vegetables2 cup
- Dairy-free soy sauce1 tbsp
- Ginger powder0.3 tsp
Instructions
- 1Step 1
Pat the shrimp dry with paper towels. Season with salt, pepper, garlic powder, and ginger powder.
- 2Step 2
Finely chop the onion and mince the garlic.
- 3Step 3
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Set aside.
- 4Step 4
Heat olive oil in a large skillet or wok over medium-high heat.
- 5Step 5
Add the seasoned shrimp and cook for 2-3 minutes per side, just until pink and cooked through. Remove shrimp from the skillet and set aside.
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