Garlic Herb Sirloin Steak with Roasted Broccoli and Quinoa
Tender sirloin steak marinated and pan-seared, served alongside roasted broccoli and fluffy quinoa infused with garlic and herbs. A classic high-protein, balanced meal.
Ingredients
- Dry quinoa100 g
- Broccoli florets400 g
- Garlic2 cloves
- Olive oil15 ml
- Salt2 g
- Black pepper1 g
- Sirloin steak (raw weight)350 g
- Water or vegetable broth200 ml
- Fresh rosemary sprig1 pcs
- Fresh thyme sprig1 pcs
Instructions
- 1Step 1
Pat the sirloin steak dry. Rub with half of the olive oil, salt, and pepper. If desired, you can let it sit at room temperature for 15-30 minutes.
- 2Step 2
Preheat oven to 200°C (400°F). Toss broccoli florets with the remaining olive oil, half of the minced garlic (reserve the other half), salt, and pepper. Spread on a baking sheet.
- 3Step 3
Roast broccoli for 20-25 minutes, or until tender and slightly browned.
- 4Step 4
While broccoli roasts, rinse quinoa under cold water. In a small saucepan, combine rinsed quinoa, water or vegetable broth, remaining minced garlic, rosemary sprig, and thyme sprig.
- 5Step 5
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed.
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