Garlic Beef and Rice Bowl with Spinach
Thinly sliced lean beef seared with garlic and onion, served over rice with wilted spinach. A simple yet satisfying high-protein bowl.
Ingredients
- Lean Beef (sirloin or flank steak), thinly sliced5.5 oz
- Cooked Rice0.8 cup
- Rice Vinegar0.3 tbsp
- Fresh Spinach, packed1.5 cup
- Medium Onion, sliced0.3
- Garlic, minced1.5 cloves
- Olive Oil0.6 tbsp
- Rice Vinegar0.3 tbsp
- Salt0.1 tsp
- Black Pepper0.1 tsp
- Dairy-Free Soy Sauce0.8 tbsp
Instructions
- 1Step 1
Pat the thinly sliced beef dry with paper towels.
- 2Step 2
Heat olive oil in a large skillet or wok over high heat until shimmering.
- 3Step 3
Add beef in a single layer (cook in batches if necessary to avoid overcrowding). Cook quickly for 1-2 minutes per side until browned.
- 4Step 4
Remove beef from the skillet and set aside.
- 5Step 5
Reduce heat to medium. Add sliced onion and minced garlic to the skillet. Cook until onion is softened, about 3-4 minutes.
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