Featured Recipe
Fast Sardines and Olives on Rye Crackers
A speedy dinner option featuring canned sardines and olives served on crispy rye crackers.
1 min
1 servings
MEDIUM
Dinner
1 min
Medium
High Protein
Nutrition Facts
748
Calories
52g
Protein
57g
Carbs
39g
Fat
🎉
✨
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Ingredients
Servings:
1
Pantry Staples1
- Canned sardines in olive oil, drained168 g
Additional Items3
- Rye crackers67 g
- Olives (e.g., Kalamata or green)67 g
- Sunflower seeds11 g
Instructions
- 1Step 1
Arrange the rye crackers on a plate.
- 2Step 2
Place the drained sardines and olives on the crackers.
- 3Step 3
Sprinkle with sunflower seeds.
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