Dairy-Free Chicken Salad Lettuce Wraps
Tender cooked chicken mixed with creamy dairy-free mayonnaise, crisp celery, and onion, served in fresh lettuce cups for a light and satisfying low-carb lunch.
Ingredients
- cooked chicken breast180 g
- onion20 g
- lemon juice10 ml
- salt1 g
- black pepper1 g
- dairy-free mayonnaise43 g
- celery50 g
- large lettuce leaves50 g
Instructions
- 1Step 1
If chicken is not pre-cooked, cook chicken breast (e.g., by boiling or baking) and let it cool before shredding or dicing.
- 2Step 2
In a medium bowl, combine the cooked chicken, dairy-free mayonnaise, diced celery, and diced onion.
- 3Step 3
Add the lemon juice, salt, and pepper.
- 4Step 4
Mix well to combine all ingredients.
- 5Step 5
Spoon the chicken salad mixture into the large lettuce leaves.
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