Dairy-Free Beef and Vegetable Pasta Bolognese
A comforting Italian-inspired dish featuring a rich, slow-simmered sauce made with lean ground beef and plenty of vegetables, served over your favorite pasta.
Ingredients
- Extra-lean ground beef500 g
- Dry pasta220 g
- Canned crushed tomatoes400 g
- Onion150 g
- Bell pepper200 g
- Carrots100 g
- Broccoli florets150 g
- Garlic20 g
- Bell pepper200 g
- Olive oil15 ml
- Dried oregano5 g
- Salt5 g
- Black pepper3 g
- Dried basil5 g
Instructions
- 1Step 1
Finely chop the onion, bell pepper, and carrots. Mince the garlic. Roughly chop the broccoli florets.
- 2Step 2
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- 3Step 3
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 4Step 4
Add the chopped onion, bell pepper, carrots, and garlic to the pot. Cook, stirring occasionally, until the vegetables soften, about 8-10 minutes.
- 5Step 5
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer.
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