Creamy Garlic Shrimp & Vegetable Rice
Plump shrimp and mixed vegetables coated in a rich, dairy-free garlic sauce, served over fluffy rice. A satisfying and flavorful seafood dish.
Ingredients
- Cooked rice0.8 cup
- Medium onion, diced0.3 pcs
- Garlic, minced1.5 cloves
- Olive oil or dairy-free butter alternative1.3 tbsp
- Unsweetened almond milk0.8 cup
- Olive oil or dairy-free butter alternative1.3 tbsp
- Salt0 to taste
- Black pepper0 to taste
- Raw shrimp, peeled and deveined8 oz
- Frozen mixed vegetables0.8 cup
- Cornstarch0.5 tbsp
Instructions
- 1Step 1
Heat olive oil or dairy-free butter in a large skillet over medium-high heat.
- 2Step 2
Add diced onion and cook until softened, about 3-4 minutes.
- 3Step 3
Add minced garlic and cook for 1 minute until fragrant.
- 4Step 4
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
- 5Step 5
Add mixed vegetables to the skillet and cook until heated through, about 3-5 minutes.
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