Creamy Dairy-Free Chicken and Vegetable Pasta
Tender chicken and mixed vegetables tossed in a rich and creamy dairy-free sauce with pasta, creating a comforting and flavorful weeknight dinner.
Ingredients
- Raw chicken breast310 g
- Dry pasta70 g
- Onion40 g
- Garlic, minced8.5 g
- Unsweetened oat milk287.5 ml
- Olive oil17.5 ml
- Salt0 to taste
- Black pepper0 to taste
- Mixed stir-fry vegetables100 g
Instructions
- 1Step 1
Bring a large pot of salted water to a boil for the pasta.
- 2Step 2
Cut the raw chicken breast into bite-sized pieces. Season with salt and pepper.
- 3Step 3
Heat olive oil in a large pan or skillet over medium-high heat.
- 4Step 4
Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.
- 5Step 5
Add the chopped onion to the same pan and cook until softened, about 3-4 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.