Creamy Chicken and Broccoli Coconut Curry
Tender chicken and vibrant broccoli simmered in a rich and flavorful dairy-free coconut curry sauce, served over fluffy white rice.
Ingredients
- Dry white rice35.5 g
- Chicken breast155 g
- Rice vinegar5 ml
- Broccoli florets133.5 g
- Onion25 g
- Garlic6 g
- Canned coconut milk (full-fat, dairy-free)44.5 ml
- Rice vinegar5 ml
- Olive oil4.5 ml
- Salt0.5 g
- Fresh ginger4 g
- Red curry paste (dairy-free)15 g
- Soy sauce (dairy-free)7 ml
Instructions
- 1Step 1
Cook the white rice according to package directions. Keep warm.
- 2Step 2
Cut the chicken breast into bite-sized pieces.
- 3Step 3
Finely chop the onion and mince the garlic and ginger.
- 4Step 4
Heat the olive oil in a large pan or wok over medium-high heat.
- 5Step 5
Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pan and set aside.
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