Roasted Chicken Thighs with Asparagus and New Potatoes
A hearty and flavorful dinner featuring tender roasted chicken thighs, fresh spring asparagus, and earthy new potatoes, seasoned with aromatic herbs.
Nutrition Facts
Ingredients
Instructions
Step 1
Preheat oven to 200°C (390°F).
Step 2
Wash and halve the new potatoes. Trim the woody ends off the asparagus.
Step 3
In a bowl, toss the chicken thighs and potatoes with olive oil, garlic powder, paprika, rosemary, salt, and black pepper until evenly coated.
Step 4
Spread the chicken and potatoes in a single layer on a baking sheet.
Step 5
Roast for 10 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.