Hearty Beef and Leek Soup
A comforting and nutritious soup, perfect for a winter evening, featuring tender lean beef, seasonal leeks, potatoes, and carrots in a savory broth.
Nutrition Facts
Ingredients
Instructions
Step 1
Step 1: Cut the lean beef into small, bite-sized cubes. Wash and slice the white and light green parts of the leek. Peel and dice the potatoes and carrots.
Step 2
Step 2: Heat olive oil in a medium pot or Dutch oven over medium-high heat. Add beef cubes and sear for 3-4 minutes until browned on all sides. Remove beef from the pot and set aside.
Step 3
Step 3: Add sliced leek to the pot and sauté for 3-4 minutes until softened. Add diced potatoes and carrots, and cook for another 2 minutes, stirring.
Step 4
Step 4: Return the beef to the pot. Pour in the beef broth. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 5-7 minutes, or until vegetables are tender and beef is cooked through.
Step 5
Step 5: Season with salt and pepper to taste. Ladle into a bowl and garnish with freshly chopped parsley before serving.
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