Zesty Lemongrass Chicken Stir-fry with Quick Noodles
A vibrant and aromatic Vietnamese stir-fry featuring tender chicken and crisp green vegetables, infused with fresh lemongrass and garlic, served over quick-cook vermicelli noodles.
Nutrition Facts
Ingredients
Instructions
Step 1
Soak rice vermicelli noodles in hot water according to package directions (typically 5-7 minutes) until tender, then drain.
Step 2
Slice chicken breast into thin strips. Finely mince the bottom third of the lemongrass stalk and garlic cloves.
Step 3
Slice green bell pepper into thin strips. Trim the ends of the green beans.
Step 4
Heat cooking oil in a large wok or skillet over medium-high heat. Add minced lemongrass and garlic, stir-fry for 30 seconds until fragrant.
Step 5
Add chicken strips and stir-fry for 3-4 minutes until cooked through and lightly browned.
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