Savory Vietnamese Omelette
A quick and protein-rich Vietnamese-style omelette, infused with fresh herbs and a hint of umami, perfect to kickstart an active day.
Nutrition Facts
Ingredients
Instructions
Step 1
Finely mince the chicken breast. Dice the onion and bell pepper. Thinly slice the spring onion.
Step 2
In a bowl, whisk the eggs with fish sauce and black pepper.
Step 3
Heat cooking oil in a non-stick pan over medium heat. Add diced onion and bell pepper, sauté for 2 minutes until softened.
Step 4
Add minced chicken and cook for 2-3 minutes, breaking it apart, until no longer pink.
Step 5
Pour the egg mixture over the chicken and vegetables. Cook for 2-3 minutes, until the edges set. Gently fold the omelette in half and cook for another minute until cooked through.
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