Italian Savory Cottage Cheese Bowl with Roasted Bell Pepper & Oregano
A delightful and protein-rich savory cottage cheese bowl, elevated with the sweetness of roasted bell pepper and fresh oregano. A light yet satisfying start to your day.
Nutrition Facts
Ingredients
Instructions
Step 1
Preheat your oven or a small pan for roasting the bell pepper. Slice the bell pepper into strips.
Step 2
Toss bell pepper strips with 1 tsp (approx. 3.5g) of olive oil and a pinch of salt. Roast in the oven at 200°C (400°F) for 10-12 minutes, or pan-roast over medium-high heat until softened and slightly charred.
Step 3
While the bell pepper roasts, toast the whole grain bread.
Step 4
In a bowl, combine the cottage cheese. Stir in the remaining 1 tsp (approx. 3.5g) of olive oil, chopped fresh oregano, and a pinch of black pepper.
Step 5
Once roasted, arrange the bell pepper strips over the cottage cheese. Serve immediately with the toasted whole grain bread on the side.
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