Vietnamese Savory Oats with Tofu and Herbs (Cháo Yến Mạch Đậu Phụ)
A comforting and savory Vietnamese-inspired oat porridge, fortified with firm tofu and aromatic herbs, offering a unique twist on a traditional breakfast.
Nutrition Facts
Ingredients
Instructions
Step 1
Step 1: Dice the firm tofu into small cubes. Thinly slice the green onion and chop the cilantro.
Step 2
Step 2: In a small saucepan, combine rolled oats and vegetable broth. Bring to a simmer over medium heat.
Step 3
Step 3: Add diced tofu, fish sauce, soy sauce, and white pepper. Cook for 5-7 minutes, stirring occasionally, until oats are cooked and liquid is mostly absorbed.
Step 4
Step 4: Stir in most of the green onion and cilantro. Drizzle with cooking oil. Serve hot, garnished with remaining green onion and cilantro.
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