Spiced Berry Compote with Citrus Ricotta and Pistachio Crumble
A sophisticated and refreshing seasonal snack featuring a warm, aromatic berry compote, paired with a creamy, light citrus-infused ricotta and a crunchy, buttery pistachio crumble for contrasting textures and balanced sweetness.
Nutrition Facts
Ingredients
Instructions
Step 1
For the compote: In a small saucepan, combine mixed berries, 12g honey, cinnamon, and nutmeg. Cook over medium heat for 3-5 minutes, stirring occasionally, until berries soften and release their juices, forming a slightly thickened compote. Set aside to cool slightly.
Step 2
For the citrus ricotta: In a small bowl, combine ricotta cheese, remaining 12g honey, orange zest, and vanilla extract. Whisk vigorously for 1-2 minutes until light and fluffy. This precise whipping creates the desired texture.
Step 3
For the pistachio crumble: Roughly chop pistachios. In a dry pan, toast the pistachios over medium heat for 1-2 minutes until fragrant. Set aside.
Step 4
To assemble: In individual serving glasses or bowls, layer the slightly warm berry compote, followed by a dollop of citrus ricotta. Top with a sprinkle of toasted pistachio crumble. The 'HARD' difficulty comes from the delicate layering and textural contrast.
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