Vietnamese Edamame with Garlic and Chili
A quick and flavorful snack of steamed edamame tossed with aromatic garlic and spicy chili flakes, offering a protein-packed bite.
Nutrition Facts
Ingredients
Instructions
Step 1
Step 1: Mince the garlic.
Step 2
Step 2: Steam the shelled edamame until tender-crisp, about 3-4 minutes.
Step 3
Step 3: In a small pan, heat cooking oil over medium heat. Add minced garlic and chili flakes, sauté for 1 minute until fragrant.
Step 4
Step 4: Add steamed edamame and soy sauce to the pan. Toss to coat evenly. Serve warm.
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