Quick Shrimp & Herb Fresh Rolls
Light and refreshing fresh spring rolls filled with succulent shrimp, crisp vegetables, and aromatic herbs, served with a speedy peanut dipping sauce.
Nutrition Facts
Ingredients
Instructions
Step 1
If using raw shrimp, quickly boil or steam until cooked, then slice in half lengthwise. If using cooked shrimp, thaw if frozen.
Step 2
Thinly slice cucumber into matchsticks. Wash and tear lettuce leaves into smaller pieces. Roughly chop fresh mint and cilantro.
Step 3
Boil a small amount of water for the vermicelli noodles. Cook noodles according to package directions (usually 2-3 minutes for thin vermicelli), then drain and rinse with cold water.
Step 4
Prepare the dipping sauce: In a small bowl, whisk together hoisin sauce and peanut butter with 1-2 tablespoons of warm water until smooth.
Step 5
To assemble: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 10-15 seconds until pliable. Lay it flat on a clean surface.
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