Chili-Lime Pepitas
Toasted pumpkin seeds seasoned with a tangy and spicy chili-lime mix, a simple and satisfying crunchy snack.
Nutrition Facts
Ingredients
Instructions
Step 1
Measure out the pepitas, oil, chili powder, lime juice, and salt (2 minutes).
Step 2
Heat a dry skillet over medium heat. Add the pepitas and toast, stirring frequently, until they are lightly golden and start to pop, about 5-7 minutes.
Step 3
Remove from heat. Immediately drizzle with oil and lime juice, sprinkle with chili powder and salt. Toss to coat evenly (1 minute).
Step 4
Spread on a plate to cool slightly before eating.
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