Mexican Vegetable and Chicken Frittata
A hearty frittata packed with seasonal bell peppers, zucchini, and tender chicken, flavored with Mexican spices. A protein-rich start to the day.
Nutrition Facts
Ingredients
Instructions
Step 1
Dice the chicken breast, bell pepper, zucchini, and onion.
Step 2
Heat olive oil in an oven-safe skillet over medium heat.
Step 3
Add chicken and cook until browned, about 5-7 minutes.
Step 4
Add bell pepper, zucchini, and onion. Cook until softened, about 5-7 minutes.
Step 5
Stir in cumin, chili powder, salt, and black pepper.
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