Quick Mexican Egg Scramble with Black Beans and Avocado
A speedy and protein-rich scramble featuring eggs, black beans, cheese, and a touch of Mexican flavor, topped with creamy avocado.
Nutrition Facts
Ingredients
Instructions
Step 1
Heat olive oil in a non-stick skillet over medium heat.
Step 2
Add diced red onion and bell pepper and cook for 3-4 minutes until softened.
Step 3
While vegetables cook, whisk together whole eggs and egg whites in a bowl with salt, pepper, cumin, and chili powder.
Step 4
Add the rinsed black beans to the skillet and cook for 1-2 minutes to heat through.
Step 5
Pour the egg mixture into the skillet with the vegetables and beans.
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